Founded in Brussels in 1995 by World Pastry Champion and master chocolatier Pierre Marcolini, Maison Pierre Marcolini is a distinguished name in fine Belgian chocolate. As a holder of the Belgian Royal Warrant, the brand is renowned for its uncompromising craftsmanship and profound respect for cocoa in its purest expression.

Guided by the Bean to Bar philosophy, Pierre Marcolini oversees every stage of chocolate creation, from sourcing and roasting cocoa beans to crafting the final pieces. By working closely with independent cocoa producers across the globe, the Maison highlights the diversity of terroirs and preserves the authentic character of each origin.

Rooted in Belgian tradition yet driven by innovation, the brand combines carefully selected ingredients with refined techniques to create chocolates, gelatos, and macarons of remarkable balance and elegance. Today, with boutiques across multiple countries and regions worldwide, Pierre Marcolini stands as a reference for luxury chocolate and refined gifting.